MsMk Small Frying pan, 8-inch Nonstick Durable Egg Omelet Skillet with Stay-Cool Handle, Limestone Non Stick Coating From GRE, 4mm Stainless Steel Base Induction, Oven Safe, Dishwasher Safe
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Brand: MsMk
About this item Heavy-gauge 4mm Stainless-steel bonded Anti-Warp bottom, induction Heat Transfer is much faster than with other nonstick pan, heats more evenly, smooth No Hole bottom is designed to avoid scratching up the Stove Top Unrivaled Durable Nonstick: MSMK Non-stick cookware allow you to more easily flip seafood than the original non-stick pan while still getting that the restaurant-quality sear Customer Service: 100% Satisfaction -30-DAY 100% MONEY BACK IF THERE IS ANY PRODUCT QUALITY PROBLEM. We offer a 1 Year Long Waranty When You Follow the Provided Maintenance and Usage Insiructions. Easy to Clean Design: MSMK cookware limestone nonstick of the frying pan makes scraping off burnt-on food much easier. MSMK non-stick pans can usually be cleaned just by wiping them using a paper towel, you are saving a lot of water Ergonomic Stay-Cool Stainless-steel handle which always stays cool while cooking and has a good grip, meaning it is easy to flip food, the handle can prevent water and oil from entering into the handle, which is easier to clean than other stainless steel handles 700°F for oven safety: MSMK frying pan no PFOA design at high temperatures, avoid breathing in tiny chemicals when you cook your favorite dishes › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | MsMk |
| Model | MSMK Small Frying Pan |
| Material | Stainless Steel |
| Capacity | 5 ounces |
| Weight | 1.37 Pounds |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Maximum temperature | 700 Degrees Fahrenheit |
| Handle material | Stainless Steel |
| Color | Gray |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
Read the buying guide: Best Carbon Steel Skillets for 2026: Lightweight, Sear-Ready Cookware →