Rachael Ray Create Delicious Deep Hard Anodized Nonstick Frying Pan / Fry Pan / Hard Anodized Skillet - 12.5 Inch, Gray
Reviewed by AislePrompt Editorial ·
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Brand: Rachael Ray
Durable and solution-oriented, the Rachael Ray Create Delicious 12.5-Inch Hard-Anodized Nonstick Deep Frying Pan brings high performance and cooking convenience to home chefs eager for kitchen versatility with long-lasting dependability. Constructed from extra-durable hard-anodized aluminum, this deep frying pan features higher pan walls and upgrades Rachael’s always-reliable performance with enhanced PlatinumShield Technology nonstick reinforced to be 9 times harder than titanium for effortless food release of Rach's Crispy Skin Chicken Breasts with Escarole and White Beans or her recipe for BBQ Frying Pan Pie with Corn Muffin Topper. Colorful, double-riveted stainless steel and silicone handles provide comfort and control that’s oven safe to 400°F, a flared rim makes for easy pouring, and an induction-suitable stainless steel base provides strength, durability, and versatility to use the skillet on any stovetop. From enhanced durability to superior PlatinumShield nonstick, reach for the long-lasting convenience of the Rachael Ray Create Delicious 12.5-Inch Hard-Anodized Nonstick Deep Frying Pan and get ready to get delish.
Specifications
| Spec | Value |
|---|---|
| Brand | Rachael Ray |
| Model | 81130 |
| Material | Aluminum |
| Capacity | 4.75 Quarts |
| Weight | 2.3 Pounds |
| Included | 12.5" Deep Skillet |
| Dishwasher safe | No |
| Oven safe | Yes |
| Maximum temperature | 350 Degrees Fahrenheit |
| Handle material | Stainless Steel and Silicone |
| Color | Teal Handle |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
Read the buying guide: Best Carbon Steel Skillets for 2026: Lightweight, Sear-Ready Cookware →