Razab LARGE 7.6 Cups/1800 ML/1.9 Qt Glass Loaf Pan with Lids - Meatloaf Pan BPA free Airtight Lids Grip Handle Easy Carry, Microwave and Oven Safe - Loaf Pans For Baking Bread, Cakes, Glass Loaf Pan
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Brand: Razab
About this item STRONG BOROSILICATE GLASS - Razab borosilicate glass loaf pan is Heat Resistant Up To 980°F and Thermal Shock Resistant Up To 526°F. Specially designed so heat is evenly distributed, avoiding burned spots. It is safe for a pre-heated oven, microwave, freezer, or top rack of the dishwasher. INCLUDES LID - Beautiful gray color Food Grade BPA Free lid included. The leakproof lid snap on securely, perfect for storing food in a convenient manner straight from the oven or microwave. NOTE: Plastic Lid Is Not Safe for use in Microwave or Oven. ONE DISH, MANY USES - One pan to bake, serve, freeze, and reheat any dish. Ideal for baking casseroles, pastas, bread loaf, meat loaf, and pound cakes. Also, the perfect pan for molding and freezing a variety of ice cream logs. Microwave safe, oven safe, freezer safe, Dishwasher safe, BPA free and PVC free. HEALTY CHOICE- The healthiest option out there for everyday baking and serving. Pure and chemical free, glass pan won’t warp and won’t absorb chemicals, tastes, or smells from the food inside. RAZAB BETTER GUARANTEE - Crafted with a sleek and slender design to last longer, the top quality Borosilicate loaf pan is pleasant to bring to the table and compact to store. The Ergonomic handles are easy to grip, further simplifying transport. Being transparent, it allows you to keep tabs on the food while it’s baking. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Razab |
| Model | Loafpan 1 Set |
| Material | Borosilicate Glass |
| Capacity | 1.8 Liters |
| Size | Set of 01 |
| Dimensions | 10.6"D x 5.5"W x 2.8"H |
| Weight | 1.87 Pounds |
| Included | Lid |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Color | Gray |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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