Stainless Steel Saucepan With Glass Lid, Sauce Pan, 2.5 Quart Cooking Pot, Perfect For Boiling Milk, Sauce, Gravies, Pasta, Noodles

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Brand: DCIGNA

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About this item 304 FOOD GRADE STAINLESS STEEL SAUCEPAN: 2.5 QT saucepan with lid. Special matte finish inside to prevent scratches over time and mirror finish outside for shiny and stylish look. Easy to read measurement marks inside. Suitable for Induction, gas, electric, halogen, vitroceramic cooktops. MULTIFUNCTION STAINLESS STEEL SAUCEPAN: Diameter: 6.3", Height: 6", this stainless steel 2.5Quart sauce pan is an essential tool for any kitchen, use this small sauce pan for warming foods, melting butter, preparing breakfast cereals, and making soups or sauces. 5-PLY INDUCTION SAUCEPAN WITH POUR SPOUT: 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser. STRAINER LID & POUR SPOUT - A time and space saver! The integrated straining holes on the glass cover and pour spout on the pan eliminate the need for using an individual colander, allow you to draining pasta and straining soup with ease. Just simply rotate the shatterproof glass lid to align the holes with the spout to pour out water, or turn the lid to seal in the heat and moisture when you are cooking pasta or rice. TEMPERED GLASS LID & MEASUREMENT MARKS - An essential for every kitchen! Ergonomic stainless-steel handles ensure a secure, comfortable grip, with added measurement markings and an induction-ready base, classic cooking is stylish and simple. The clear viewing glass lid allows you to monitor food while it's cooking without losing heat, moisture or food flavors. › See more product details

Specifications

SpecValue
BrandDCIGNA
ModelD-2403
MaterialStainless Steel
Capacity2.5 Quarts
Size2.5 Quarts
Dimensions6"D x 8.7"W x 8.7"H
Weight2.8 Pounds
Includedlid, stainless steel pot
Oven safeYes
FinishPolished
ColorSilver

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