Tramontina Professional Fusion 8-Inch Non Stick Small Frying Pan, Heavy-Gauge Aluminum Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe
Reviewed by AislePrompt Editorial ·
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Brand: Tramontina
Tramontina's PRO Fusion Fry Pan is Made in Brazil and features the new Fusion Rivet System which provides a rivet-less, smooth interior cooking surface. This clever and exclusive system provides easy cooking and effortless cleanup, while maintaining all the strength and durability of a traditional riveted handle assembly. The rivet-less cooking surface, combined with the advanced nonstick, provides high performance and excellent food release. The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens—and offers an excellent value for home cooks. Ideal for frying, scrambling, sautéing and searing your favorite recipes, the fry pan is constructed of commercial-grade; heavy-gauge aluminum distributing heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan for effortless cooking and cleanup. The cast stainless steel handle adds support and features a removable, silicone, soft-grip for maneuverability. Part of the TRAMONTINA PROFESSIONAL collection, which features items designed and crafted to optimize performance in both commercial and gourmet kitchen; design, material, finishes and fixtures are carefully selected to provide exceptional durability to match the expectations of professional chefs.
Specifications
| Spec | Value |
|---|---|
| Brand | Tramontina |
| Model | 80114/515DS |
| Material | Aluminum |
| Capacity | 8 Inches |
| Weight | 1.33 Pounds |
| Included | fry pan |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Maximum temperature | 400 Degrees Fahrenheit |
| Handle material | Stainless Steel |
| Color | Silver |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
Read the buying guide: Best Carbon Steel Skillets for 2026: Lightweight, Sear-Ready Cookware →