Wilton Gold Non-Stick Bakeware Large Loaf Pan - Baking Pan for Breads, Pound Cake & More - Even Heat Distribution & Extended Handles - Made Without PFAS - 9.25 x 5.25 x 2.75 Inch
Reviewed by AislePrompt Editorial ·
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Brand: Wilton
The Wilton Gold Premium Non-Stick Bakeware Large Loaf Pan is designed for bakers who expect consistent, dependable results every time they turn on the oven. This rectangular-shaped, non-stick loaf pan is ideal for baking bread, pound cakes, and more, giving you generous portions with professional-looking results at home. Built from a heavy-duty steel construction, this durable baking pan promotes even-heat distribution so your recipes bake thoroughly and brown beautifully from edge to center. Thoughtfully engineered for everyday baking, this nonstick loaf pan is a smooth-release pan that lets loaves slide out with minimal effort, preserving clean edges and delicate textures. A warp-resistant design helps the pan hold its shape bake after bake, while the scratch-resistant finish stands up to regular use in busy kitchens. The large loaf pan includes extended handles that give you a secure, confident hold. From weeknight dinners to special-occasion treats, this heavy-duty, warp-resistant, and reliably non-stick loaf pan is built to be a long-lasting staple in your kitchen. At Wilton, we are champions of adding sparkle and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments. California AB1200 disclosure: Wilton Non-Stick Metal Bakeware contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus).
Specifications
| Spec | Value |
|---|---|
| Brand | Wilton |
| Material | Alloy Steel |
| Capacity | 4.5 Inches |
| Dimensions | 5.25"D x 9.25"W x 2.75"H |
| Weight | 0.84 Pounds |
| Included | Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Color | Silver |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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