Wilton Platinum Non-Stick 9 x 5 in Loaf Pan, Stainless Steel Bakeware, Made without PFAS, Packaging May Vary
Reviewed by AislePrompt Editorial ·
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Brand: Wilton
Indulge in endless baking possibilities with the Wilton Platinum Premium Non-Stick Loaf Pan. Crafted for those who love to bake and decorate, this high-quality, 11x17-inch loaf pan ensures professional-grade results with every creation. Whether you're baking a classic bread, a rich pound cake, or a beautifully frosted loaf, this pan delivers professional results and helps you create masterpieces with ease. Designed for durability, the loaf pan features a non-stick coating and is made from heavy-duty, anodized aluminum, ensuring superior strength and resistance to warping. Oven-safe up to 450°F, it provides even heat distribution for perfectly baked goods every time. Its scratch-resistant surface keeps it looking brand new, even after repeated use, making it an essential addition to your kitchen. Bake with peace of mind knowing this Wilton Large Loaf Pan is made without PFAs, ensuring a safer, toxin-free experience for you and your family. The non-stick coating guarantees effortless food release and quick cleanup, so you can spend less time washing up and more time creating. Perfect for both beginners and expert bakers, this premium bakeware ensures that every batch—whether it's for a holiday celebration, a special occasion, or just a sweet indulgence—turns out flawlessly. Ideal for those who love to bake and decorate, the Wilton Platinum Premium Non-Stick Loaf Pan offers versatility, durability, and the trusted quality that Wilton is known for. Elevate your baking and bring your creations to life with Wilton Platinum Bakeware—because every treat deserves a masterpiece!
Specifications
| Spec | Value |
|---|---|
| Brand | Wilton |
| Material | Alloy Steel |
| Capacity | 7.5 Cups |
| Dimensions | 2.93"D x 6.28"W x 11.78"H |
| Weight | 1 Pounds |
| Included | Included in the package is one 9x5 loaf pan. |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Color | Gray |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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