Low-Carb Meal Prep — 20 Keto-Friendly Batch Recipes for the Week

One-tap Instacart cart

Send this week’s ingredients to Instacart — every recipe below, aggregated into one cart at your preferred retailer.

Shop these recipes on Instacart →

Prefer to browse? Open the AislePrompt store on Instacart →

20 low-carb meal-prep recipes built for a Sunday batch cook — cauliflower-rice bowls, zucchini bakes, sheet-pan salmon with greens, slow-cooker pulled chicken. Most clock under 15 g net carbs per portion. Portion into 5 containers, refrigerate 4 days, reheat without losing texture.

Top-rated picks (1–13)

Shop these recipes on Instacart →

Common questions

What counts as low-carb for meal prep?

A common target is under 20 g net carbs per portion for strict low-carb / keto, or under 40 g for moderate low-carb. The recipes here mostly land in the 8–18 g range with cauliflower or zucchini standing in for rice / pasta.

Do low-carb meal-prepped meals freeze well?

Most do: protein + roasted veg + cauliflower rice freeze for 2–3 months. Skip leafy salads from frozen-portion plans — assemble those the morning of.

Will the Instacart cart respect keto substitutions?

Yes — when the recipe specifies cauliflower rice, zucchini noodles, or shirataki, Instacart matches the keto product variant. Tell the planner your retailer preference (e.g., Costco, Target) and the cart routes there.

How is “net carbs” calculated on these recipes?

Net carbs = total carbohydrates − dietary fiber (and, per some protocols, − sugar alcohols). The recipes here use the USDA FoodData Central values for total carbs and fiber, subtracted per portion. This mirrors the definition used by the Harvard T.H. Chan School of Public Health nutrition source — see the Sources panel below for the primary references. Consult a registered dietitian (RD/RDN) before adopting a ketogenic diet for a diagnosed condition (diabetes, epilepsy, metabolic disorders).

Sources & references