15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas
A vibrant, protein-packed stir-fry with succulent shrimp, crisp snap peas, and a zesty ginger-soy glaze that comes together in under 15 minutes. This asian-inspired quick meals ready in about 22 minutes pairs ounces, peeled and deveined Shrimp, ounces, trimmed Snap peas, finely grated Ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces, peeled and deveined Shrimp
- 8 ounces, trimmed Snap peas
- 1 tbsp, finely grated Ginger
- 2 cloves, minced Garlic
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Honey
- 1 tsp Sesame oil
- 2 cups, cooked Rice
Instructions
- Step 1: Heat 1 tbsp sesame oil in a wok or large skillet over high heat until smoking. Add 12 ounces shrimp and stir-fry for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
- Step 2: Add 1 tbsp grated ginger and 2 minced garlic cloves to the same skillet. Sauté for 30 seconds until fragrant and golden, stirring constantly.
- Step 3: Add 8 ounces trimmed snap peas and stir-fry for 2 minutes until bright green and crisp-tender. Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp honey until the sauce bubbles and thickens slightly.
- Step 4: Return shrimp to the skillet and toss to coat. Cook for 1 minute more until heated through. Serve immediately over 2 cups cooked rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does 15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover 15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces, trimmed snap peas from drying out.
Can I substitute ingredients in 15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale 15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with 15-Minute Ginger-Soy Shrimp Stir-Fry with Snap Peas?
Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many quick meals recipes and this is hands down the best.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
