Sesame-Ginger Shrimp with Snap Peas and Rice Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright, savory shrimp stir-fry with crisp snap peas and tender rice noodles tossed in a homemade ginger-sesame sauce for a vibrant 25-minute weeknight meal. This asian-inspired quick meals ready in about 25 minutes pairs peeled and deveined large shrimp, dry rice noodles, trimmed and halved snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook rice noodles according to package directions in a pot of boiling salted water for 3 minutes until al dente; drain and rinse under cold water to stop cooking, then toss with 1/2 tsp neutral oil to prevent sticking.
  2. Step 2: Heat 2 tbsp neutral oil in a large skillet over medium-high heat until shimmering. Add shrimp and cook for 2 minutes per side until pink and opaque, then remove and set aside.
  3. Step 3: Add minced garlic and grated ginger to the skillet, stirring for 30 seconds until fragrant. Stir in soy sauce, rice vinegar, sesame oil, and honey, then add snap peas and cook for 3 minutes until crisp-tender. Toss in drained noodles and cooked shrimp, cooking for 1 minute until heated through. Sprinkle with toasted sesame seeds before serving.

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Frequently asked questions

How long does Sesame-Ginger Shrimp with Snap Peas and Rice Noodles take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sesame-Ginger Shrimp with Snap Peas and Rice Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry rice noodles from drying out.

Can I substitute ingredients in Sesame-Ginger Shrimp with Snap Peas and Rice Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sesame-Ginger Shrimp with Snap Peas and Rice Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sesame-Ginger Shrimp with Snap Peas and Rice Noodles?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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