1920s-Style Maple-Glazed Pork Meatloaf

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A nostalgic meatloaf with a sweet-savory glaze, inspired by 1920s home cooking techniques and the vintage charm of Martin guitars. This American beef recipe, ready in about 70 minutes, pairs Ground pork, Bread crumbs, and Yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Ground pork
• 1/2 cup Bread crumbs
• 1/4 cup finely diced Yellow onion
• 1 Egg
• 1 tbsp Dijon mustard
• 3 tbsp Pure maple syrup
• 2 tbsp Ketchup
• 1 tsp Worcestershire sauce
• 1/2 tsp Dried thyme

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground pork, 1/2 cup bread crumbs, 1/4 cup diced onion, 1 egg, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, and 1/2 tsp dried thyme. Mix gently with hands until just combined, avoiding overmixing.
2. Step 2: Press mixture into a loaf pan, then smooth the top with a spatula. In a small bowl, whisk together 3 tbsp maple syrup and 2 tbsp ketchup to make the glaze.
3. Step 3: Spread glaze evenly over the meatloaf, then bake for 45-50 minutes until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
4. Step 4: Let rest for 10 minutes before slicing to retain juices; the meatloaf should feel firm to the touch and pull away slightly from the pan edges.