1920s-Style Maple-Glazed Pork Meatloaf

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nostalgic meatloaf with a sweet-savory glaze, inspired by 1920s home cooking techniques and the vintage charm of Martin guitars. This american-inspired beef ready in about 70 minutes pairs Ground pork, Bread crumbs, Yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (9 ratings) Prep: 20 min Cook: 50 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground pork, 1/2 cup bread crumbs, 1/4 cup diced onion, 1 egg, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, and 1/2 tsp dried thyme. Mix gently with hands until just combined, avoiding overmixing.
  2. Step 2: Press mixture into a loaf pan, then smooth the top with a spatula. In a small bowl, whisk together 3 tbsp maple syrup and 2 tbsp ketchup to make the glaze.
  3. Step 3: Spread glaze evenly over the meatloaf, then bake for 45-50 minutes until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and caramelized.
  4. Step 4: Let rest for 10 minutes before slicing to retain juices; the meatloaf should feel firm to the touch and pull away slightly from the pan edges.

Frequently asked questions

How long does 1920s-Style Maple-Glazed Pork Meatloaf take to make?

Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover 1920s-Style Maple-Glazed Pork Meatloaf?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in 1920s-Style Maple-Glazed Pork Meatloaf?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale 1920s-Style Maple-Glazed Pork Meatloaf for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with 1920s-Style Maple-Glazed Pork Meatloaf?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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