30169 Hannover Herb Potato Salad
A vibrant potato salad featuring locally sourced potatoes, fresh garden herbs, and a tangy mustard vinaigrette, perfect for a summer picnic. This german-inspired salads (vegetarian) ready in about 35 minutes pairs Yukon Gold potatoes, red onion, fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lb Yukon Gold potatoes
- 1/2 cup red onion
- 3 tbsp fresh dill
- 2 tbsp fresh chives
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt
Instructions
- Step 1: Cut potatoes into 1/2-inch cubes and boil in salted water for 15 minutes until fork-tender. Drain thoroughly and let cool completely.
- Step 2: Finely dice red onion and combine with potatoes. Chop dill and chives, then mix with Dijon mustard, apple cider vinegar, olive oil, and salt to form a smooth dressing.
- Step 3: Gently fold dressing into potato mixture until evenly coated, taking care not to break the potatoes. Cover and refrigerate for at least 2 hours to let flavors meld.
- Step 4: Taste and adjust seasoning before serving, adding a pinch more salt if needed. The salad should have a bright, herbaceous tang with no raw onion bite.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does 30169 Hannover Herb Potato Salad take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover 30169 Hannover Herb Potato Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.
Can I substitute ingredients in 30169 Hannover Herb Potato Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale 30169 Hannover Herb Potato Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is 30169 Hannover Herb Potato Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
