5-Minute Lemon-Dill Tuna Salad Wraps

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A no-cook, protein-packed salad with fresh herbs and lemon, wrapped in whole-wheat tortillas for a satisfying lunch. This American-inspired quick recipe, ready in about 5 minutes, pairs canned tuna, mayonnaise, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 can (5 oz), drained canned tuna
• 1/4 cup mayonnaise
• 1/2, juice lemon
• 2 tbsp, chopped fresh dill
• 1/4 cup, finely diced celery
• 1 tbsp, minced red onion
• 4 whole-wheat tortillas
• 2 cups mixed greens
• 1/4 tsp salt
• pinch black pepper

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, combine 5 oz drained canned tuna, 1/4 cup mayonnaise, 1/2 lemon juice, 2 tbsp chopped dill, 1/4 cup diced celery, and 1 tbsp minced red onion. Season with 1/4 tsp salt and a pinch of black pepper, mixing until well combined and no lumps remain.
2. Step 2: Lay 4 whole-wheat tortillas flat. Divide the tuna mixture evenly across each tortilla, spreading it into a 6-inch rectangle in the center.
3. Step 3: Top each with 1/2 cup mixed greens. Fold the sides of the tortilla inward, then roll tightly from the bottom to encase the filling.
4. Step 4: Slice each wrap in half diagonally and serve immediately. Optional: squeeze extra lemon juice over the top for brightness.