Easterns Automotive Group's Transmission-Style Tuna Salad

By AislePrompt Editorial · Published 2026-03-31 · Updated 2026-03-31

A fresh and vibrant tuna salad with a tangy lemon-olive oil dressing and crisp vegetables. This American-inspired quick recipe, ready in about 35 minutes, pairs canned tuna, mayonnaise, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cans (5 oz each) canned tuna
• 1/4 cup mayonnaise
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 12 oz grilled shrimp
• 1 small red onion
• 1 medium cucumber
• 1/2 cup radishes
• 1/4 cup fresh dill
• 4 grilled lemon slices
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: In a large bowl, combine 2 cans (5 oz each) drained tuna with 1/4 cup mayonnaise, 2 tbsp lemon juice, 1/4 cup olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
2. Step 2: In a separate bowl, toss 12 oz grilled shrimp with 1 small red onion (diced), 1 medium cucumber (diced), and 1/2 cup radishes (sliced). Season with 1/2 tsp black pepper.
3. Step 3: In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper for the dressing.
4. Step 4: To assemble, divide the tuna mixture into four serving bowls. Top each with the shrimp and vegetable medley, then drizzle with the dressing.
5. Step 5: Garnish with 4 grilled lemon slices and 1/4 cup fresh dill. Serve immediately.