A/B Test Tacos
Two distinct taco fillings that let you 'test' your preference for the perfect bite — slow-cooked beef and seasoned black beans in a single assembly. This mexican-inspired mexican ready in about 30 minutes pairs ground beef, taco seasoning, (15 oz), drained and rinsed black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ground beef
- 1 tbsp taco seasoning
- 1 can (15 oz), drained and rinsed black beans
- 1 cup corn kernels
- 1/2 cup salsa
- 8 corn tortillas
- 1/4 cup shredded lettuce
- 1/4 cup, diced avocado
- 1/4 cup sour cream
Instructions
- Step 1: In a skillet over medium heat, cook 12 oz ground beef until browned, about 5-7 minutes. Drain excess fat, then stir in 1 tbsp taco seasoning and 1/2 cup salsa. Simmer for 2 minutes, then set aside.
- Step 2: In a separate bowl, mix 1 can (15 oz) black beans, 1 cup corn kernels, and 1/2 cup salsa. Let sit for 5 minutes to blend flavors.
- Step 3: Warm the corn tortillas in a dry skillet for 30 seconds per side, or wrap in a damp towel and microwave for 1 minute.
- Step 4: Assemble tacos: Place a spoonful of the beef mixture on a tortilla, top with a spoonful of the bean mixture, then add 1/4 cup shredded lettuce, 1/4 cup diced avocado, and 1/4 cup sour cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does A/B Test Tacos take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover A/B Test Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in A/B Test Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale A/B Test Tacos for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with A/B Test Tacos?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
