Absinthe Citrus Sazerac
A refined take on the Sazerac, infused with absinthe and brightened by lime for a balance of bitterness and sweetness. This french-inspired quick meals ready in about 10 minutes pairs Rye whiskey, Absinthe, Lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Rye whiskey
- 0.5 oz Absinthe
- 0.25 oz Lime juice
- 1 (pressed with 0.25 oz water) Sugar cube
Instructions
- Step 1: In a chilled coupe glass, pour 0.5 oz absinthe and let it sit for 30 seconds to aromatize.
- Step 2: Add 1 sugar cube and 0.25 oz water, then muddle until the sugar dissolves.
- Step 3: Add 2 oz rye whiskey and 0.25 oz lime juice.
- Step 4: Stir with ice until the mixture is chilled and slightly diluted.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Absinthe Citrus Sazerac take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Absinthe Citrus Sazerac?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye whiskey from drying out.
Can I substitute ingredients in Absinthe Citrus Sazerac?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Absinthe Citrus Sazerac for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Absinthe Citrus Sazerac?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many general recipes and this is hands down the best.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
