Whisked Lemon Hollandaise with Chive and Dijon
A silky, tangy hollandaise sauce enriched with fresh lemon juice, Dijon mustard, and chopped chives, perfect for drizzling over asparagus or eggs. This french-inspired quick meals ready in about 15 minutes pairs large egg yolks, fresh lemon juice, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 large egg yolks
- 8 tbsp (1 stick), melted and hot unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1 tbsp, finely chopped fresh chives
Instructions
- Step 1: Fill a medium saucepan with 1 inch of water and bring to a gentle simmer over medium-low heat. In a heatproof bowl, whisk together 3 large egg yolks, 2 tbsp fresh lemon juice, and 1 tsp Dijon mustard until smooth.
- Step 2: Set the bowl over the simmering water (double boiler), making sure the bowl bottom does not touch the water. Whisk constantly while slowly drizzling in 8 tbsp hot melted unsalted butter in a thin stream, continuing until the sauce thickens to a creamy, coat-the-back-of-a-spoon consistency (about 5-7 minutes).
- Step 3: Remove from heat and whisk in 1/4 tsp salt, 1/8 tsp white pepper, and 1 tbsp finely chopped fresh chives. Keep warm until serving.
Frequently asked questions
How long does Whisked Lemon Hollandaise with Chive and Dijon take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Whisked Lemon Hollandaise with Chive and Dijon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large egg yolks from drying out.
Can I substitute ingredients in Whisked Lemon Hollandaise with Chive and Dijon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whisked Lemon Hollandaise with Chive and Dijon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whisked Lemon Hollandaise with Chive and Dijon?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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