Adverb-Infused Roasted Vegetable Medley

Colorful seasonal vegetables roasted until caramelized edges meet tender interiors, elevated with a herbaceous finish.

Cuisine: Mediterranean

Category: Sheet Pan

Prep: 25 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 medium sweet potatoes
• 2 medium zucchini
• 1 red bell pepper
• 1/2 red onion
• 4 cloves garlic
• 2 tbsp dill
• 3 tbsp olive oil
• 1 tsp dijon mustard
• 3/4 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Peel and dice 2 medium sweet potatoes into 3/4-inch cubes. Slice 2 medium zucchini and 1 red bell pepper into 1/2-inch pieces, and finely chop 1/2 red onion.
2. Step 2: In a large bowl, toss all vegetables with 3 tbsp olive oil, 4 minced garlic cloves, 1 tsp dijon mustard, 3/4 tsp sea salt, and 1/2 tsp black pepper. Spread evenly on a parchment-lined sheet pan.
3. Step 3: Roast for 25 minutes, stirring halfway, until vegetables are golden at the edges and tender when pierced with a fork.
4. Step 4: Remove from oven, sprinkle with 2 tbsp fresh dill, and toss gently. Let rest for 5 minutes before serving to allow flavors to settle.