Aged Cheddar & Pear Tart with Sage
A delicate tart featuring sharp aged cheddar, sweet ripe pears, and earthy sage on a buttery crust. This french-inspired desserts ready in about 60 minutes layers sheet thawed puff pastry, grated sharp cheddar cheese, finely chopped fresh sage into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet thawed puff pastry
- 1 cup grated sharp cheddar cheese
- 2 medium peeled and thinly sliced Bosc pear
- 1/4 cup finely chopped fresh sage
- 2 tbsp heavy cream
- 1 tbsp all-purpose flour
- 2 tbsp melted butter
Instructions
- Step 1: Preheat oven to 400°F. Roll out puff pastry sheet on a floured surface to fit a 9-inch tart pan. Press into pan and trim edges. Prick bottom with a fork. Bake for 12 minutes until golden, then set aside.
- Step 2: Whisk together grated cheddar, melted butter, chopped sage, and heavy cream until smooth. Spread mixture evenly over the baked pastry shell.
- Step 3: Arrange pear slices in a circular pattern on top. Bake for 25-30 minutes until pears are tender and edges are golden brown. Cool for 10 minutes before slicing.
Frequently asked questions
How long does Aged Cheddar & Pear Tart with Sage take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Aged Cheddar & Pear Tart with Sage?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Aged Cheddar & Pear Tart with Sage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aged Cheddar & Pear Tart with Sage for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aged Cheddar & Pear Tart with Sage?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the classic French twist with the pear and cheddar. Perfect for a special occasion!
- ★★★★★
The balance of sweet pear and sharp cheddar was perfect. My family loved it at dinner party!
- ★★★★☆
Tasted great, but the baking time was longer than the recipe said (I had to cook it 10 minutes extra).
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