Vintage Vinyl Record Tarts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Miniature tartlets with a buttery crust and vibrant fruit filling, arranged to resemble vintage vinyl records with a central hole. This french-inspired desserts ready in about 35 minutes layers sheet refrigerated pie crust, mixed berries, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 20 min Cook: 15 min Serves 6 French cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet refrigerated pie crust on a floured surface, then cut into 4-inch circles using a glass or cookie cutter.
  2. Step 2: Press each circle into 6 mini muffin cups, then prick the bottom of each with a fork. Bake for 10 minutes until golden, then set aside to cool.
  3. Step 3: In a bowl, combine 1 cup mixed berries, 1/4 cup sugar, 1 tbsp cornstarch, and 1/2 tsp lemon zest. Cook over medium heat for 5 minutes, stirring constantly, until mixture thickens and coats the back of a spoon.
  4. Step 4: Fill each cooled tart shell with 2 tablespoons berry filling, then create a central hole by pressing down gently with your finger to mimic a vinyl record.
  5. Step 5: Dust the tops with 1/4 cup powdered sugar just before serving to resemble the classic vinyl label, ensuring a visually striking presentation.

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Frequently asked questions

How long does Vintage Vinyl Record Tarts take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Vintage Vinyl Record Tarts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Vintage Vinyl Record Tarts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vintage Vinyl Record Tarts for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vintage Vinyl Record Tarts?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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