Aged Rum Citrus Sour with Egg White Foam
A velvety cocktail blending the rich warmth of aged rum with bright lime and orange juices, topped with a smooth egg white foam. This general-inspired cocktails & drinks ready in about 5 minutes brings together aged rum (6-10 years), fresh lime juice, sugar syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 50 ml aged rum (6-10 years)
- 25 ml fresh lime juice
- 10 ml sugar syrup
- 25 ml fresh orange juice
- 1 large egg white
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 50 ml aged rum, 25 ml fresh lime juice, 10 ml sugar syrup, 25 ml fresh orange juice, and 1 large egg white into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white and create a frothy texture.
- Step 2: Add ice cubes to the shaker and shake again for 20 seconds until the mixture is well-chilled and frothy.
- Step 3: Strain the cocktail into a chilled coupe glass, allowing a thick foam layer to form on top, then garnish with a thin orange twist if desired.
Frequently asked questions
How long does Aged Rum Citrus Sour with Egg White Foam take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Aged Rum Citrus Sour with Egg White Foam?
Refrigerate any leftover aged rum citrus sour with egg white foam in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Aged Rum Citrus Sour with Egg White Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aged Rum Citrus Sour with Egg White Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aged Rum Citrus Sour with Egg White Foam?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
