Classic Amaretto Sour with Egg White Foam

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tangy and smooth Amaretto Sour cocktail balanced by fresh lemon juice and a frothy egg white topping. This recipe, ready in about 5 minutes, brings together Amaretto liqueur, Fresh lemon juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz Amaretto liqueur, 1 oz fresh lemon juice, 0.5 oz simple syrup, and 1 pasteurized egg white into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white.
  2. Step 2: Add 1 cup of ice cubes to the shaker and shake again for 20 seconds until the mixture is well chilled and frothy.
  3. Step 3: Strain the cocktail through a fine mesh strainer into a chilled rocks glass without ice to retain the foam.
  4. Step 4: Add 2 dashes of aromatic bitters on top of the foam and garnish with 1 lemon twist by expressing its oils over the drink and placing it on the rim.

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