Agricole Rum Citrus Shrimp Stir-Fry
A vibrant stir-fry combining fresh shrimp with a zesty agricole rum citrus glaze and crisp vegetables for a light, flavorful meal. This asian fusion-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, agricole rum, freshly squeezed orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp agricole rum
- 1/4 cup, freshly squeezed orange juice
- 2 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp honey
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 1 medium red bell pepper, sliced into thin strips
- 1 cup snap peas
- 2 stalks scallions, chopped
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp agricole rum, 1/4 cup freshly squeezed orange juice, 2 tbsp lime juice, 2 tbsp soy sauce, and 1 tbsp honey until well combined.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined shrimp and stir-fry for 2 minutes until they start turning pink.
- Step 3: Add 3 cloves minced garlic and 1 tbsp grated fresh ginger to the wok, stir-frying for 30 seconds until aromatic.
- Step 4: Toss in 1 medium sliced red bell pepper and 1 cup snap peas, stir-frying for 3-4 minutes until vegetables are tender-crisp.
- Step 5: Pour the rum-citrus sauce over the shrimp and vegetables, stirring to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens slightly.
- Step 6: Drizzle 1 tbsp sesame oil and sprinkle 2 chopped scallions on top before serving immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Agricole Rum Citrus Shrimp Stir-Fry take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Agricole Rum Citrus Shrimp Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep agricole rum from drying out.
Can I substitute ingredients in Agricole Rum Citrus Shrimp Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Agricole Rum Citrus Shrimp Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Agricole Rum Citrus Shrimp Stir-Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
