14,366 Seafood Recipes
Browse 14,366 Seafood recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
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Rúgbrauð Rye Bread with Smoked Trout
Dense, slightly sweet Icelandic rye bread is steamed low and slow, then sliced and topped with smoked trout, horseradish cream, pickled red onion and fresh dill.
Fish Stew with Root Vegetables
A creamy stew of haddock and cod simmered with rutabaga, carrots, parsnip and potatoes in a light fish broth, finished with chives.
Pan-Fried Cod with Rye Bread Crumbs
Thick cod loins are coated in toasted dark rye crumbs with lemon zest and dill, then pan-fried in butter until golden and flaky.
Chowder with Leeks and Langoustine
A creamy chowder full of langoustine tails, cod, and mussels, built on slow-softened leeks and a splash of white wine.
Steamed Haddock with Brown Butter, Capers and Hazelnuts
Gently steamed haddock fillets are spooned over with nutty brown butter, crisp capers and toasted hazelnuts. They are served with steamed greens and boiled potatoes.
Bleikja Arctic Char Gravlax with Juniper and Birch Syrup
Silky Arctic char cured for two days with salt, brown sugar, juniper and dill, then brushed with birch syrup and sliced paper-thin.
Hangikjöt Smoked Lamb with Béchamel, Potatoes and Green Peas
Iceland's festive smoked leg of lamb is simmered slowly, then sliced and served with boiled potatoes in a sweet béchamel, green peas and pickled red cabbage.
Kjötsúpa Icelandic Lamb and Vegetable Soup with Rutabaga and Oats
Iceland's beloved lamb soup: bone-in lamb shoulder simmered slowly with rutabaga, carrots, potatoes, cabbage and a handful of rolled oats until rich and tender.
Skyr-Marinated Salmon with Cucumber Ribbons and Dill
Salmon fillets are marinated in tangy skyr with lemon and garlic, roasted until just set, and served with a cool pickled cucumber and dill salad.
Humarsúpa Icelandic Langoustine Soup with Cognac and Cream
A rich, velvety langoustine soup in the style of Iceland's south coast, made from a deep shell stock with tomato, cognac and cream.
Saltfiskur Salt Cod with Boiled Potatoes, Caramelized Onion and Brown Butter
Soaked salt cod is gently poached and served the traditional Icelandic way, with boiled potatoes, slow-cooked onions and nutty brown butter.
Plokkfiskur Fish and Potato Mash with Chives and Rye Toast
Iceland's classic comfort dish: flaked cod and haddock folded into buttery mashed potatoes with a light béchamel and sweet onion, finished with fresh chives.
Kalamureke Fish Loaf with Dill Sauce
A soft, delicate baked loaf of minced pike and whitefish with cream and egg, sliced and served with a velvety dill sauce and boiled potatoes.
Paistetut Muikut with Garlic Butter
Crisp pan-fried vendace finished with sizzling garlic-parsley butter, served with rye bread and a crunchy radish-cucumber salad.
Savulohi Smoked Salmon with New Potatoes
Warm hot-smoked salmon served with buttered new potatoes, a sour-cream chive sauce and quick-pickled cucumber, a Finnish summer favorite.
Lohilaatikko Salmon and Potato Bake
Finnish salmon casserole made with layers of sliced potato, lightly salted salmon and dill-scented onions, baked in a creamy egg custard.
Silakkalaatikko Baltic Herring Casserole
Layers of thin-sliced potato, butter-softened onion and fresh Baltic herring fillets baked in a savory egg-milk custard until golden on top.
Rosolli Beetroot and Herring Salad
A festive Finnish Christmas salad of diced beetroot, potato, carrot, apple and pickled herring, served with a pink whipped-cream dressing.
Kalakukko Fish and Pork Rye Loaf
A Savonian specialty: vendace and pork belly baked for hours inside a thick rye crust until the fish bones soften and the filling turns rich and juicy.
Muikku Fried Vendace with Mashed Potatoes
Small whole vendace dredged in rye flour and fried crisp in butter, served on buttery mashed potatoes with lingonberries and pickled cucumber.
Lohikeitto Creamy Salmon Soup with Dill
A classic Finnish salmon soup with tender potatoes, leeks and carrots in a light cream broth, finished with plenty of fresh dill.
Marka Hlow Sweet Fish Tagine
A festive sweet-and-savoury Tunisian stew in which firm white fish simmers with honey-glazed prunes, raisins, onions, cinnamon, and orange blossom water.
Sardines Farcies Stuffed with Chermoula
Butterflied fresh sardines sandwiched in pairs around a herby chermoula of cilantro, parsley, garlic, cumin, and lemon. They are dredged lightly and pan-fried until crisp.
Shrimp Ojja in Spicy Tomato and Egg
A fiery Tunisian skillet of shrimp simmered in harissa, tomato, and sweet peppers, with eggs poached right in the sauce. It is made for mopping up with warm bread.
Frequently asked about seafood recipes
What makes a good seafood recipe?
Across our 14366 seafood recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these seafood recipes beginner-friendly?
Most seafood recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
