Agricole Rum-Infused Banana Foster French Toast

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Thick slices of brioche soaked in a spiced agricole rum custard, pan-fried and topped with caramelized bananas in a rum-butter sauce. This French-inspired recipe, ready in about 25 minutes, combines brioche bread slices, eggs, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 French cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 3 large eggs, 1 cup whole milk, 1/4 cup agricole rum, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract until fully combined.
  2. Step 2: Dip each of the 6 slices of brioche bread into the custard mixture, soaking for 30 seconds per side to absorb the liquid but not become soggy.
  3. Step 3: Heat 2 tablespoons unsalted butter in a large nonstick skillet over medium heat until melted and foamy. Add soaked brioche slices and cook 3-4 minutes per side until golden brown and cooked through. Transfer to a warm plate.
  4. Step 4: In the same skillet, add 1 tablespoon unsalted butter and 1/3 cup brown sugar. Cook over medium heat, stirring until sugar dissolves and the mixture bubbles.
  5. Step 5: Add 3 sliced bananas and 1/4 cup maple syrup to the skillet. Cook for 3-4 minutes, gently turning bananas until they caramelize and the sauce thickens slightly.
  6. Step 6: Spoon the warm banana foster sauce over the French toast slices and dust with powdered sugar before serving.

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