Agricole Rum Shrimp with Garlic and Chili

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp sautéed with earthy agricole rum, garlic, and fresh chili for a bright and slightly spicy seafood dish. This Caribbean-inspired seafood recipe, ready in about 18 minutes, pairs large shrimp, peeled and deveined, agricole rum, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Caribbean cuisine 220 cal/serving

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Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup agricole rum
3 tbsp olive oil
5 garlic cloves, thinly sliced
1 medium red chili, sliced
1 tbsp fresh lime juice
2 tbsp fresh cilantro, chopped
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 5 thinly sliced garlic cloves and 1 medium sliced red chili, sauté for 1 minute until fragrant but not browned.
Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and cook for 2 minutes per side until shrimp turn pink and opaque.
Step 3: Pour in 1/4 cup agricole rum and carefully ignite with a long lighter to flambé. Let the flame burn off, then squeeze in 1 tbsp fresh lime juice and stir in 2 tbsp chopped fresh cilantro.
Step 4: Remove from heat and serve immediately with steamed rice or crusty bread to soak up the flavorful sauce.