Air-Fried Lemon Dill Salmon with Asparagus
Flaky salmon fillets with bright lemon and dill, paired with tender asparagus, ready in 22 minutes for a healthy weeknight dinner. This American-inspired air-fryer recipe, ready in about 22 minutes, pairs salmon fillets, asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (5 oz each), skin-on salmon fillets
- 12 oz, trimmed asparagus
- 1 tbsp olive oil
- 1, thinly sliced lemon
- 1 tbsp finely chopped fresh dill
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat salmon dry with paper towels. Place salmon skin-side down on air fryer basket, drizzle with 1 tbsp olive oil, then sprinkle with 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 2: Arrange asparagus around salmon, drizzle with 1/2 tsp olive oil, and season with 1/8 tsp salt.
- Step 3: Air fry at 400°F for 10 minutes. Top salmon with lemon slices and fresh dill, then cook 2 more minutes until salmon flakes easily.
Frequently asked questions
How long does Air-Fried Lemon Dill Salmon with Asparagus take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air-Fried Lemon Dill Salmon with Asparagus?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Air-Fried Lemon Dill Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air-Fried Lemon Dill Salmon with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Air-Fried Lemon Dill Salmon with Asparagus?
American air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
