Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, flavorful dinner featuring perfectly cooked salmon with a sweet-tangy glaze and tender roasted sweet potatoes. This American-inspired air-fryer recipe, ready in about 35 minutes, pairs salmon fillets, sweet potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat air fryer to 400°F (200°C). Toss 2 medium peeled and diced sweet potatoes (1/2-inch cubes) with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
  2. Step 2: Arrange sweet potatoes in a single layer in the air fryer basket and cook for 12 minutes, shaking the basket halfway through, until tender and golden brown.
  3. Step 3: In a small bowl, whisk together 1 tbsp maple syrup, 1 tsp Dijon mustard, 1/2 tsp garlic powder, and 1/4 tsp salt. Place 2 salmon fillets (6 oz each) skin-side down on a parchment-lined baking sheet, brush evenly with the maple-Dijon mixture, and sprinkle with 1 tsp chopped fresh dill.
  4. Step 4: Place the baking sheet with salmon in the air fryer basket and cook for 10 minutes until the salmon is opaque and flakes easily with a fork.

Frequently asked questions

How long does Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Air Fryer Maple-Dijon Salmon with Roasted Sweet Potatoes?

American air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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