Air-Fried Paprika Chicken Thighs

Name: Air-Fried Paprika Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Crispy, flavorful chicken thighs cooked to perfection using an air fryer for minimal oil.

Cuisine: American

Category: Air Fryer

Prep: 10 minutes. Cook: 20 minutes.

Serves 6.

Ingredients

6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Pat chicken thighs dry with paper towels. In a small bowl, mix 1 tablespoon olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Rub the mixture evenly over all chicken pieces.
Step 2: Arrange thighs in a single layer in the air fryer basket, skin-side up. Cook at 375°F (190°C) for 20 minutes, flipping once halfway through, until skin is crispy and internal temperature reaches 165°F (74°C).
Step 3: Let rest for 5 minutes before serving to retain juices.