Air-Fried Salmon with Dill and Capers

Name: Air-Fried Salmon with Dill and Capers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Salmon fillets; 1 tbsp Olive oil; 1 tsp Fresh dill; 1 tbsp Capers; 1 tbsp Lemon juice; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper

Flaky salmon fillets with a bright dill-caper finish, ready in under 20 minutes.

Cuisine: American

Category: Air Fryer

Prep: 10 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

12 oz Salmon fillets
1 tbsp Olive oil
1 tsp Fresh dill
1 tbsp Capers
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Pat 12 oz salmon fillets dry with paper towels. In a small bowl, mix 1 tbsp olive oil, 1 tsp fresh dill, 1 tbsp capers, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Brush the mixture evenly over the salmon.
Step 2: Place salmon in the air fryer basket skin-side down. Set to 375°F and cook for 10 minutes.
Step 3: After 10 minutes, flip the salmon and cook for 2 more minutes until the internal temperature reaches 145°F and the fish flakes easily.