Air-Fried Salmon Fillets with Dill and Lemon

Name: Air-Fried Salmon Fillets with Dill and Lemon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 ounces each), skin-on salmon fillets; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon, chopped fresh dill; 1, thinly sliced lemon

Flaky salmon with a delicate dill crust and zesty lemon finish, cooked to moist perfection in minutes.

Cuisine: American

Category: Air Fryer

Prep: 10 minutes. Cook: 12 minutes.

Serves 4.

Ingredients

4 (6 ounces each), skin-on salmon fillets
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon, chopped fresh dill
1, thinly sliced lemon

Instructions

Step 1: Pat salmon fillets dry with paper towels, then season evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Place salmon skin-side down in the air fryer basket, drizzle with 1 tablespoon olive oil, and sprinkle with 1 tablespoon fresh dill.
Step 3: Air fry at 375°F for 10-12 minutes, until salmon is cooked through and flakes easily with a fork, and skin is crisp.
Step 4: Arrange lemon slices on top and serve immediately.