Air-Fried Shrimp with Garlic and Parsley
Quick-cooked shrimp with aromatic garlic and fresh parsley for a light, flavorful dinner. This american ready in about 20 minutes pairs shrimp, olive oil, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley
- 1 tsp lemon juice
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Toss 12 oz peeled and deveined shrimp with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 2: Arrange shrimp in a single layer in the air fryer basket. Air-fry at 390°F for 8-10 minutes, shaking the basket once halfway through, until pink and opaque.
- Step 3: Stir 1 tbsp chopped fresh parsley and 1 tsp lemon juice into the shrimp immediately after cooking to enhance the fresh flavor.
Frequently asked questions
How long does Air-Fried Shrimp with Garlic and Parsley take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air-Fried Shrimp with Garlic and Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Air-Fried Shrimp with Garlic and Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air-Fried Shrimp with Garlic and Parsley for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Air-Fried Shrimp with Garlic and Parsley?
American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My go-to recipe for shrimp. It's healthy and tastes like you spent hours cooking. So good!
- ★★★★★
These shrimp were perfectly crispy and full of flavor. My family loved them as a quick weeknight dinner.
- ★★★★★
Loved it! The air-fried shrimp was tender and the garlic-parsley combo was perfect.
