Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful shrimp tacos spiced with Cajun seasoning and topped with a refreshing mango and cabbage slaw, all cooked in the air fryer. This american-inspired air fryer ready in about 25 minutes pairs large shrimp, peeled and deveined, cajun seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, toss 1 lb peeled and deveined large shrimp with 2 tbsp Cajun seasoning and 1 tbsp olive oil, ensuring each shrimp is evenly coated.
  2. Step 2: Preheat air fryer to 400°F. Arrange shrimp in a single layer in the air fryer basket and cook for 7-8 minutes until they turn pink and are slightly crispy on edges.
  3. Step 3: While shrimp cooks, prepare slaw by combining 2 cups shredded green cabbage, 1 julienned ripe mango, 1/4 cup finely chopped red onion, 2 tbsp lime juice, and 1/4 cup chopped fresh cilantro in a bowl.
  4. Step 4: In a small bowl, whisk 1/2 cup plain Greek yogurt with 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper to make a creamy dressing; toss with the slaw until coated.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side, then assemble tacos by layering shrimp and mango slaw on each tortilla before serving.

Frequently asked questions

How long does Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cajun seasoning from drying out.

Can I substitute ingredients in Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Air Fryer Cajun-Spiced Shrimp Tacos with Mango Slaw?

American air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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