Grilled Cajun-Spiced Shrimp with Fresh Avocado Salsa

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick grilled shrimp coated in bold Cajun spices paired with a refreshing avocado salsa, perfect for a light and flavorful summer dish. This American-inspired grilling recipe, ready in about 16 minutes, pairs large shrimp, Cajun seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 4 American cuisine 280 cal/serving

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Ingredients

1 pound, peeled and deveined large shrimp
2 tbsp Cajun seasoning
1 tbsp olive oil
1 large, diced ripe avocado
1 cup, halved cherry tomatoes
1/4 cup, finely chopped red onion
1/4 cup, chopped fresh cilantro
2 tbsp lime juice
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Toss 1 pound peeled and deveined large shrimp with 2 tbsp Cajun seasoning and 1 tbsp olive oil until evenly coated.
Step 2: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and slightly charred.
Step 3: Meanwhile, combine 1 large diced ripe avocado, 1 cup halved cherry tomatoes, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl; gently mix to create salsa.
Step 4: Serve grilled shrimp topped with fresh avocado salsa for a bright and spicy contrast.