Air Fryer Crispy Brussels Sprouts with Balsamic Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender Brussels sprouts with crisp, browned edges finished with a sweet and tangy balsamic reduction, perfect as a side or snack. This american-inspired air fryer (vegetarian) ready in about 30 minutes pairs Brussels sprouts, trimmed and halved, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat air fryer to 375°F. In a large bowl, toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 3/4 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder until evenly coated.
  2. Step 2: Place Brussels sprouts in a single layer inside the air fryer basket. Cook at 375°F for 15 minutes, shaking the basket halfway through to ensure even browning, until edges are crispy and centers are tender.
  3. Step 3: Meanwhile, pour 1/4 cup balsamic vinegar and 1 tbsp honey into a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes until reduced by half and syrupy.
  4. Step 4: Transfer cooked Brussels sprouts to a serving bowl and drizzle with the balsamic glaze. Toss gently and serve warm as a flavorful side dish.

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Frequently asked questions

How long does Air Fryer Crispy Brussels Sprouts with Balsamic Glaze take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Crispy Brussels Sprouts with Balsamic Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Air Fryer Crispy Brussels Sprouts with Balsamic Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Crispy Brussels Sprouts with Balsamic Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Air Fryer Crispy Brussels Sprouts with Balsamic Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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