Air Fryer Shrimp Skewers with Mango Salsa

By AislePrompt Editorial · Published 2026-04-01 · Updated 2026-04-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Succulent shrimp skewers grilled in the air fryer, paired with a fresh mango-lime salsa for a tropical twist on seafood. This Asian-inspired air-fryer recipe, ready in about 25 minutes, pairs shrimp, wooden skewers, mango for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

1 lb, peeled and deveined shrimp
12 wooden skewers
1, diced mango
1/2, finely chopped red onion
1 tbsp lime juice
1 tbsp, chopped cilantro
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja XL Air Fryer | 5.5 QT Capacity fits 3lbs of Wings | 5-in-1 Air Fry, Roast, Bake, Reheat & Dehydrate | 400°F Max Temp | 1750 Watts | With Dishwasher Safe Parts & Recipe Guide | Grey | AF150AMZ
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Instructions

Step 1: Thread shrimp onto skewers, leaving space between each piece. Brush with olive oil and season with salt and pepper.
Step 2: Preheat air fryer to 400°F (200°C). Cook skewers for 10-12 minutes, flipping halfway, until shrimp turn pink and opaque.
Step 3: For salsa, combine mango, red onion, lime juice, cilantro, and a pinch of salt. Toss to mix. Serve skewers with salsa on the side.