Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp with crisp-tender broccoli and crunchy cashews coated in a fragrant ginger-garlic sauce, all compliant with Whole30 guidelines. This asian-inspired whole30 (whole30, gluten free) ready in about 25 minutes blends peeled and deveined large shrimp, broccoli florets, raw cashews into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over medium-high heat. Add 1/3 cup raw cashews and toast, stirring frequently, for 2-3 minutes until golden and fragrant. Remove cashews and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp olive oil and 1 tsp sesame oil. Add 1 tbsp finely grated fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 1 lb peeled and deveined large shrimp and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
  4. Step 4: Add 4 cups broccoli florets to the skillet with 1/2 tsp sea salt and 1/4 tsp black pepper. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
  5. Step 5: Return shrimp and toasted cashews to the skillet. Pour in 3 tbsp coconut aminos and sprinkle 1/4 tsp red pepper flakes if using. Toss everything together and cook for an additional 1-2 minutes until heated through and sauce coats all ingredients.
  6. Step 6: Serve immediately, enjoying the crunchy cashews and aromatic ginger-garlic flavor.

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Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashews in Ginger-Garlic Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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