AirVenture-Style Honey-Glazed Salmon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

Salmon fillets with a sweet-tangy honey glaze, served with roasted vegetables. This american-inspired seafood ready in about 33 minutes pairs (6 oz each) salmon fillets, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 3 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 2 cloves, minced garlic
• 2 cups, sliced into 1/2-inch coins carrots
• 2 cups, sliced into 1/2-inch coins zucchini
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Toss sliced carrots and zucchini with 2 tbsp olive oil, 1/2 tsp kosher salt, and 1/4 tsp black pepper. Spread in a single layer on a baking sheet.
2. Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp soy sauce, and 2 minced garlic cloves.
3. Step 3: Place salmon fillets on the prepared baking sheet with vegetables. Brush each fillet generously with the honey glaze.
4. Step 4: Roast for 15-18 minutes until salmon is cooked through and vegetables are tender and slightly caramelized.
5. Step 5: Let rest for 3 minutes before serving to allow juices to redistribute.