AirVenture Veggie Stir-Fry Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Vibrant bell peppers and corn simmered in smoky chipotle sauce, served in warm corn tortillas with fresh cilantro. This mexican (vegetarian, gluten-free) ready in about 35 minutes pairs red bell pepper, yellow bell pepper, corn kernels for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 cup diced red bell pepper and 1 cup diced yellow bell pepper, cooking for 5 minutes until slightly softened and edges are golden.
  2. Step 2: Stir in 1/2 tsp chipotle powder and 1 tsp ground cumin, cooking for 1 minute until fragrant and coating the vegetables.
  3. Step 3: Add 1 cup corn kernels and 1/2 cup rinsed black beans, stirring for 3 minutes to combine. Mix in 2 tbsp tomato paste and 1/4 cup vegetable broth, cooking for 2 minutes until sauce thickens and coats the mixture evenly.
  4. Step 4: Warm 8 corn tortillas according to package instructions. Divide the vegetable mixture among the tortillas, top with 1/2 cup shredded cheddar cheese and 1/4 cup chopped cilantro, and serve immediately.

Frequently asked questions

How long does AirVenture Veggie Stir-Fry Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover AirVenture Veggie Stir-Fry Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red bell pepper from drying out.

Can I substitute ingredients in AirVenture Veggie Stir-Fry Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale AirVenture Veggie Stir-Fry Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is AirVenture Veggie Stir-Fry Tacos vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes