Airy Focaccia with Rosemary and Sea Salt
Light and fluffy focaccia bread with a fragrant rosemary infusion and crunchy sea salt flakes, perfect for sandwiches or as a savory side. This italian-inspired quick meals (vegetarian) ready in about 40 minutes pairs all-purpose flour, warm water (110°F), (1 packet) active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups warm water (110°F)
- 2 1/4 tsp (1 packet) active dry yeast
- 1 tbsp granulated sugar
- 2 tsp fine sea salt
- 1/4 cup plus 2 tbsp extra virgin olive oil, divided
- 2 tbsp fresh rosemary, chopped
- 1 tbsp coarse sea salt flakes
Instructions
- Step 1: In a large bowl, combine 1 3/4 cups warm water (110°F), 2 1/4 tsp active dry yeast, and 1 tbsp granulated sugar. Stir gently and let sit for 5-7 minutes until foamy.
- Step 2: Add 4 cups all-purpose flour, 2 tsp fine sea salt, and 1/4 cup extra virgin olive oil to the yeast mixture. Mix with a wooden spoon until a shaggy dough forms.
- Step 3: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise for 1 hour until doubled in size.
- Step 4: Generously oil a 9x13-inch baking sheet with 2 tbsp olive oil. Transfer dough to the pan and gently stretch it out to fit, creating dimples with your fingertips.
- Step 5: Sprinkle 2 tbsp chopped fresh rosemary and 1 tbsp coarse sea salt flakes evenly over the top. Cover and let rise for 30 minutes.
- Step 6: Preheat oven to 425°F. Bake focaccia for 20-25 minutes until golden brown and puffed.
- Step 7: Remove from oven and cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Airy Focaccia with Rosemary and Sea Salt take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Airy Focaccia with Rosemary and Sea Salt?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Airy Focaccia with Rosemary and Sea Salt?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Airy Focaccia with Rosemary and Sea Salt for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Airy Focaccia with Rosemary and Sea Salt vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
