Albanian-Style Olive and Capers Chicken Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chicken breast cooked with sun-dried tomatoes, olives, and capers for a tangy, briny Mediterranean flavor. This mediterranean-inspired chicken (mediterranean) ready in about 25 minutes pairs olive oil, chopped sun-dried tomatoes, pitted kalamata olives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Mediterranean cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 4 minutes per side until golden brown and cooked through; remove and set aside.
  2. Step 2: Add 2 minced garlic cloves to the same skillet and cook for 30 seconds until fragrant. Stir in 1/4 cup chopped sun-dried tomatoes, 1/2 cup pitted kalamata olives, and 2 tbsp capers.
  3. Step 3: Pour in 1/4 cup white wine and 1/4 cup chicken stock. Simmer for 3 minutes until liquid reduces by half, scraping up any browned bits.
  4. Step 4: Return chicken to the skillet and cook for 2 more minutes to absorb flavors. Stir in 2 tbsp chopped parsley before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Albanian-Style Olive and Capers Chicken Skillet take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Albanian-Style Olive and Capers Chicken Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Albanian-Style Olive and Capers Chicken Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Albanian-Style Olive and Capers Chicken Skillet for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Albanian-Style Olive and Capers Chicken Skillet?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes