18,564 Chicken Recipes
Browse 18,564 Chicken recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit. Updated weekly.
The chicken category is AislePrompt's most expansive — covering every cut (breast, thigh, drumstick, wing, whole bird), cooking method (pan-sear, slow-cook, roast, grill, air-fry, stir-fry), and cuisine style (Italian cacciatore, Asian stir-fry, American BBQ, Mexican mole, Indian curry, Mediterranean). Many entries share similar names with small differences in sauce or preparation technique, which accounts for the high recipe count. Sort by rating to see the community's favorites first, or narrow by cut: chicken breast, chicken thigh. Or describe exactly what you want to the AI meal planner.
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Haleem with Cracked Wheat and Lentils
Cracked wheat, barley and four kinds of lentils slow-cook with spiced shredded chicken until thick and creamy.
Murgh Cholay with Chickpeas and Ginger
Bone-in chicken pieces and tender chickpeas simmer together in a tomato-onion masala with lots of fresh ginger, finished with garam masala and a squeeze of lemon.
Pollo a la Broaster with Fried Yuca
Bolivia's beloved crunchy fried chicken, brined and dredged in a seasoned flour-cornstarch coating, served with golden fried yuca, rice and llajua.
Anticuchos de Corazón with Peanut Sauce
Bolivian street-cart skewers of vinegar- and ají-marinated beef heart, charred over high heat and served with boiled potatoes and a spicy roasted-peanut sauce.
Chairo Paceño Andean Lamb Soup
A warming highland soup from La Paz with lamb, chuño, wheat berries, fava beans and vegetables, finished with fresh mint-like huacatay or oregano.
Fricasé Paceño Pork and Hominy Stew
La Paz's traditional weekend stew of bone-in pork simmered in a peppery ají amarillo broth with white hominy, served with chuño and boiled potatoes.
Majadito Rice with Charque
A hearty one-pot rice dish from the Bolivian lowlands, cooked with shredded crispy charque (dried beef), achiote, tomato and peppers, and served with fried plantain and a fried…
Silpancho with Beef and Fried Egg
A Cochabamba favorite of pounded-thin breaded beef cutlet layered over rice and crisp potatoes, topped with a runny fried egg and a fresh tomato-onion locoto salad.
Salteñas with Chicken and Sweet-Spicy Broth
Golden, slightly sweet baked Bolivian pastries filled with a juicy chicken stew that is set with gelatin, seasoned with ají amarillo and cumin, and studded with peas, potato…
Chuchitos with Chicken and Recado
These small Guatemalan tamales have a firm, lard-enriched masa filled with shredded chicken and a tomato-guajillo recado.
Suban'ik Steamed Chicken in Chile Sauce
A Kaqchikel Maya festival dish from Comalapa. Chicken is wrapped in banana leaves with a rich sauce of guaque, pasa and chiltepe chiles and tomatoes.
Pollo Adobado with Chirmol
Bone-in chicken thighs marinated in a guajillo, achiote and bitter-orange adobo, then grilled until charred.
Caldo de Pollo with Güisquil and Corn
A restorative Guatemalan chicken soup with a whole cut-up chicken, chunks of güisquil (chayote), corn on the cob, carrots and potatoes in a broth fragrant with mint.
Pollo en Crema Guatemalteco
Chicken breasts are browned, then simmered in a silky Guatemalan crema sauce with roasted poblano strips, sweet corn and onion.
Kak'ik Highland Turkey Soup with Achiote
A Q'eqchi' Maya ceremonial soup from Cobán. Turkey legs simmer in a brick-red broth of charred tomatoes, guajillo and pasilla chiles, achiote and fresh mint.
Jocón de Pollo in Green Tomatillo-Cilantro Sauce
A classic Guatemalan stew of bone-in chicken simmered in a bright green sauce of tomatillos, cilantro, scallions and toasted pumpkin and sesame seeds.
Banku with Grilled Tilapia and Pepper Sauce
Smooth, tangy banku made from fermented corn and cassava dough, served with a whole tilapia charred on the grill and a fresh, fiery pepper sauce of tomato, onion and scotch bonnet.
Groundnut Peanut Soup with Chicken Drumsticks and Garden Eggs
Ghana's beloved nkatenkwan: tender chicken drumsticks simmered in a silky, spicy peanut and tomato broth with garden eggs, served with rice balls or fufu.
Peshawari Charsi Chicken Karahi
The legendary karahi of Peshawar's Namak Mandi district — cooked exclusively in fat rendered from the chicken itself with no water, no yogurt, and minimal spicing, relying…
Achari Chicken with Pickling Spices
Bone-in chicken simmered in a tangy, oil-forward masala built on the five-spice pickling blend — nigella, fennel, fenugreek, mustard, and cumin seeds.
Chapli Kebab Spiced Chicken Patties
Peshawar's iconic flat kebab reimagined with ground chicken, packed with pomegranate seeds, coriander, and caramelized onion.
Whiskey Yogurt-Marinated Chicken Skewers
Spiced chicken marinated in yogurt and whiskey, grilled to deliver bold smoky flavors with a warm-spice twist.
Almond Parmesan Crusted Chicken Thighs
Golden, crunchy chicken thighs coated in a nutty parmesan crust, baked to tender perfection without skillet mess.
Honey-Glazed Chicken Thighs with Garlic and Thyme
Tender chicken thighs coated in a sticky-sweet honey-garlic glaze, finished with fresh thyme for a perfect weeknight dinner.
Frequently asked about chicken recipes
What makes a good chicken recipe?
Across our 18564 chicken recipes, the highest-rated ones share two things in common: commonly-stocked ingredients and clear step-by-step instructions. Sort by rating on this page to see the community's favorites.
Are these chicken recipes beginner-friendly?
Most chicken recipes in our catalog include prep time, cook time, a serving count, and numbered instructions. Filter by "Easy" difficulty if you're just starting out.
Can I order the ingredients for delivery?
Yes. Every recipe has a one-tap Instacart checkout that matches your ingredients to real products at a store near you, including Kroger, Target, Publix, and Costco.
Do the recipes have nutrition info?
Over 99% of our recipes include calories, protein, carbs, and fat per serving. Look for the nutrition panel on each recipe page.
