Albert Lea Estate Harvest Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic, herb-infused loaf featuring sun-dried tomatoes and toasted walnuts, perfect for a farmhouse breakfast with jam or cheese. This american-inspired breakfast (vegetarian) ready in about 65 minutes combines sun-dried tomatoes, fresh rosemary, extra-virgin olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 245 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 12 American cuisine 245 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 cup sun-dried tomatoes (chopped), 2 tablespoons fresh rosemary (chopped), and 1/4 cup extra-virgin olive oil; set aside.
  2. Step 2: In a large mixing bowl, whisk 3 cups bread flour, 1 1/2 teaspoons active dry yeast, and 1 1/2 teaspoons salt. Add 1 cup warm water, 1 tablespoon honey, and the reserved tomato-herb mixture; mix until a shaggy dough forms.
  3. Step 3: Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, adding 1 tablespoon flour if too sticky. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size.
  4. Step 4: Preheat oven to 375°F. Gently fold 1/4 cup chopped walnuts into the dough, then shape into a loaf and place in a greased 9x5-inch pan. Bake for 35-40 minutes until golden brown and the internal temperature reaches 190°F.

Frequently asked questions

How long does Albert Lea Estate Harvest Bread take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Albert Lea Estate Harvest Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Albert Lea Estate Harvest Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Albert Lea Estate Harvest Bread for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Albert Lea Estate Harvest Bread vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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