Cinnamon Butter Monkey Bread Loaf
A sweet, buttery monkey bread baked as a loaf, perfect for slicing and sharing at brunch. This American-inspired recipe, ready in about 70 minutes, combines bread flour, active dry yeast, warm milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 340 calories and feeds 8, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups bread flour
- 2 1/4 tsp active dry yeast
- 1 cup (110°F) warm milk
- 1/4 cup granulated sugar
- 6 tbsp softened unsalted butter
- 1 tsp salt
- 2 large eggs
- 2 tbsp ground cinnamon
- 1/3 cup brown sugar
- 4 tbsp melted for coating unsalted butter
- optional for dusting powdered sugar
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a large bowl, whisk 3 cups bread flour, 2 1/4 tsp active dry yeast, 1/4 cup granulated sugar, and 1 tsp salt. Add 1 cup warm milk (110°F), 2 large eggs, and 6 tbsp softened unsalted butter. Mix and knead for 8 minutes until smooth and elastic.
- Step 2: Cover the dough and let rise in a warm place for 1 hour until doubled.
- Step 3: Punch down dough and tear into 1-inch pieces. Mix 2 tbsp ground cinnamon with 1/3 cup brown sugar in a bowl.
- Step 4: Dip each dough piece into 4 tbsp melted butter, then roll in cinnamon sugar mixture.
- Step 5: Layer coated pieces into a greased 9x5-inch loaf pan, packing tightly.
- Step 6: Cover and let rise 30 minutes. Preheat oven to 350°F.
- Step 7: Bake loaf for 35-40 minutes until golden brown and cooked through. Let cool 10 minutes, then invert onto a plate. Dust with powdered sugar if desired before serving.








