Albuquerque-Style Roasted Tomato and Chive Soup

Name: Albuquerque-Style Roasted Tomato and Chive Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups cherry tomatoes; 1/2 cup chopped onion; 2 cloves minced garlic; 1.5 cups vegetable broth; 1/4 cup heavy cream; 3 tbsp, chopped fresh chives; 1 tbsp olive oil

A vibrant tomato soup made with roasted tomatoes, fresh chives, and a touch of cream for a smooth finish.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 cups cherry tomatoes
1/2 cup chopped onion
2 cloves minced garlic
1.5 cups vegetable broth
1/4 cup heavy cream
3 tbsp, chopped fresh chives
1 tbsp olive oil

Instructions

Step 1: Preheat oven to 400°F (200°C). Toss 2 cups cherry tomatoes with 1 tbsp olive oil, 1/2 cup chopped onion, and 2 minced garlic cloves. Spread on a baking sheet and roast for 20 minutes until tomatoes are softened and slightly charred.
Step 2: Transfer the roasted mixture to a blender, add 1.5 cups vegetable broth, and blend until smooth. Return to a pot and heat over medium-low for 5 minutes.
Step 3: Stir in 1/4 cup heavy cream and 3 tbsp chopped fresh chives. Simmer gently for 3 minutes without boiling. Taste and adjust seasoning with salt and pepper.