Almond and Chocolate Financiers
Buttery almond cakes with a tender crumb and rich, dark chocolate centers, perfect for an elegant dessert or tea time. This french-inspired desserts ready in about 33 minutes layers (115g) unsalted butter, (90g) powdered sugar, (60g) all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 cup (115g) unsalted butter
- 3/4 cup (90g) powdered sugar
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (50g) almond flour
- 4 large egg whites
- 1 tsp vanilla extract
- 4 oz, chopped into 12 pieces bittersweet chocolate
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. In a small saucepan, melt 1/2 cup (115g) unsalted butter over medium heat, swirling occasionally, until it turns golden brown and smells nutty, about 5 minutes. Remove from heat and set aside to cool slightly.
- Step 2: In a medium bowl, sift together 3/4 cup (90g) powdered sugar, 1/2 cup (60g) all-purpose flour, 1/2 cup (50g) almond flour, and 1/4 tsp salt.
- Step 3: In a separate bowl, whisk 4 large egg whites lightly until foamy, then add to the dry ingredients along with 1 tsp vanilla extract and the browned butter. Stir gently until smooth and combined.
- Step 4: Grease a 12-cup financier pan or mini muffin tin. Pour batter evenly to fill each mold about 3/4 full. Place one piece of 4 oz bittersweet chocolate in the center of each mold, gently pressing it into the batter.
- Step 5: Bake for 15-18 minutes until edges are golden and a toothpick inserted near the chocolate comes out clean. Allow to cool in the pan for 10 minutes before removing and serving.
Frequently asked questions
How long does Almond and Chocolate Financiers take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Almond and Chocolate Financiers?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Almond and Chocolate Financiers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Almond and Chocolate Financiers for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Almond and Chocolate Financiers?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
