Baked Honey-Glazed Peach Tart with Almond Crust

By AislePrompt Editorial · Published 2026-07-01 · Updated 2026-07-01

A delicate almond crust holds juicy baked peaches glazed with honey and finished with a sprinkle of toasted almonds for a summery tart. This French-inspired recipe, ready in about 65 minutes, layers all-purpose flour, ground almonds, unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup ground almonds
• 8 tbsp, cold and cubed unsalted butter
• 3 tbsp granulated sugar
• 2-3 tbsp ice water
• 4 medium, peeled, pitted, sliced ripe peaches
• 3 tbsp honey
• 1/2 tsp almond extract
• 1/4 cup, toasted sliced almonds
• 1 tbsp lemon juice

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a food processor, pulse 1 1/4 cups all-purpose flour, 1/4 cup ground almonds, 3 tbsp granulated sugar, and 8 tbsp cold cubed unsalted butter until the mixture resembles coarse crumbs.
2. Step 2: Add 2-3 tbsp ice water one tablespoon at a time, pulsing until the dough starts to come together; form into a disk, wrap in plastic, and chill for 30 minutes.
3. Step 3: On a lightly floured surface, roll out the dough to a 12-inch circle and transfer to a 9-inch tart pan with a removable bottom; press dough evenly into pan and trim edges.
4. Step 4: Toss 4 medium peeled, pitted, and sliced peaches with 1 tbsp lemon juice, 3 tbsp honey, and 1/2 tsp almond extract in a bowl until evenly coated.
5. Step 5: Arrange the peach slices evenly over the crust and bake for 35-40 minutes until the crust is golden and peaches are tender and bubbly.
6. Step 6: Remove tart from oven and immediately sprinkle 1/4 cup toasted sliced almonds over the top; let cool for 15 minutes before removing from pan and serving warm or at room temperature.