Almond and Honey Phyllo Tart with Roasted Figs
A delicate phyllo tart layered with almond cream and topped with honey-drizzled roasted figs for a fragrant finish. This mediterranean-inspired desserts ready in about 60 minutes layers sheets phyllo dough sheets, melted unsalted butter, almond flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 360 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets phyllo dough sheets
- 6 tbsp, melted unsalted butter
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 10, halved fresh figs
- 3 tbsp honey
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Preheat oven to 375°F. Brush an 9-inch tart pan with 1 tbsp melted unsalted butter.
- Step 2: Layer 8 sheets of phyllo dough in the tart pan, brushing each sheet generously with 6 tbsp melted unsalted butter as you layer, making sure edges are tucked in.
- Step 3: In a bowl, combine 1 cup almond flour, 1/2 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, and 1/4 cup heavy cream. Mix until smooth to form the almond cream filling.
- Step 4: Spread the almond cream evenly over the phyllo base.
- Step 5: Arrange 10 halved fresh figs cut side up over the almond cream.
- Step 6: Drizzle 3 tbsp honey over the figs and tart.
- Step 7: Bake for 30-35 minutes until phyllo is golden and crisp and almond filling is set.
- Step 8: Remove from oven and sprinkle 1/4 cup toasted sliced almonds over the tart for added texture.
- Step 9: Allow to cool for 15 minutes before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Almond and Honey Phyllo Tart with Roasted Figs take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Almond and Honey Phyllo Tart with Roasted Figs?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Almond and Honey Phyllo Tart with Roasted Figs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Almond and Honey Phyllo Tart with Roasted Figs for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Almond and Honey Phyllo Tart with Roasted Figs?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
