Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar
Delicate phyllo dough wrapped around sweet peach and mascarpone filling, baked until golden and sprinkled with cinnamon sugar for a crisp finish. This mediterranean-inspired desserts ready in about 33 minutes layers ripe peaches, peeled and diced, mascarpone cheese, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup ripe peaches, peeled and diced
- 1/2 cup mascarpone cheese
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 6 sheets phyllo dough sheets
- 3 tbsp unsalted butter, melted
- 2 tbsp powdered sugar
Instructions
- Step 1: Preheat oven to 375°F. In a bowl, combine 1 cup peeled and diced ripe peaches, 1/2 cup mascarpone cheese, 2 tbsp granulated sugar, and 1 tsp ground cinnamon; gently mix until evenly incorporated.
- Step 2: Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with 1/2 tbsp melted unsalted butter; layer a second sheet on top and repeat the butter brushing.
- Step 3: Cut the layered phyllo into 3 equal strips; place about 2-3 tbsp of the peach-mascarpone filling near one end of each strip and roll tightly into a cylinder.
- Step 4: Place the rolls seam side down on a baking sheet lined with parchment paper; brush the tops with remaining melted butter.
- Step 5: Bake rolls for 15-18 minutes until golden and crisp.
- Step 6: While warm, dust rolls with 2 tbsp powdered sugar and an additional pinch of cinnamon for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Mascarpone Phyllo Rolls with Cinnamon Sugar?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
