Amaretti Almond Flour Tarts with Honey Glaze
Tender almond flour tarts inspired by Amaretti bakery flavors, finished with a glossy honey glaze and toasted almond slices for extra crunch. This Italian-inspired recipe, ready in about 35 minutes, layers almond flour, powdered sugar, unsalted butter, cold and cubed into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup powdered sugar
- 6 tbsp unsalted butter, cold and cubed
- 1 large egg yolk
- 1/2 tsp pure vanilla extract
- 3 tbsp honey
- 1/4 cup toasted sliced almonds
- 1/8 tsp fine sea salt
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a food processor, pulse 1 1/2 cups almond flour, 1/2 cup powdered sugar, and 1/8 tsp fine sea salt until combined.
- Step 2: Add 6 tbsp cold cubed unsalted butter, 1 large egg yolk, and 1/2 tsp vanilla extract. Pulse until the dough just comes together.
- Step 3: Press the dough evenly into six 4-inch tart pans with removable bottoms, smoothing the surface.
- Step 4: Sprinkle 1/4 cup toasted sliced almonds evenly on top of each tart.
- Step 5: Bake the tarts on a baking sheet for 18-20 minutes until golden and fragrant.
- Step 6: Remove from oven and while still warm, brush each tart with 3 tbsp honey to create a shiny glaze.
- Step 7: Allow tarts to cool completely in the pans before removing and serving.
Frequently asked questions
How long does Amaretti Almond Flour Tarts with Honey Glaze take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Amaretti Almond Flour Tarts with Honey Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Amaretti Almond Flour Tarts with Honey Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Amaretti Almond Flour Tarts with Honey Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Amaretti Almond Flour Tarts with Honey Glaze?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
